Ingredients

  1. Macha Powder 40g (1.5TBS)
  2. Dried Longan & Data Puree 40g (1.5TBS)
  3. Hot Water 100cc
  4. Ice Milk 180cc
  5. Ice Cubes as needed

 

Directions

  1. Shake 1~4 ingredients in a shaker with ice cubes. Pour into a glass
  2. Top with milk then ready to serve