Ingredients

  1. Daly Passion Fruit Sauce 30~40cc
  2. Kirin Beer 330cc (1 can)
  3. Ice Cube 4~5 cubes
  4. Lemon cut into wedges or slices

 

Directions

  1. Pour passion fruit syrup into a glass then add ice cubes
  2. Combine beer and lemon wedges or slices then ready to serve