1. Oolong Tea 200cc
  2. Genesis Peach Pulp Sauce 55cc
  3. Fructose 7cc
  4. Ice Cubes as need
  5. Milk Foam Powder -Sea Salt Flavor 30~40g



  1. Shake 1~4 ingredients in a shaker with ice cubes. Pour into a glass
  2. Top with milk foam powder then ready to serve