Here's an easy and simple recipe for fail-proof homemade mango sorbet that you can make in just 3 minutes. This delicious summer treat can also be enjoyed as a refreshing drink.
**Ingredients:**
1. 80g of GENISION Mango Puree
2. 80g of yogurt
3. 1 ½ cups of ice cubes
4. 45cc of drinking water
**Directions:**
1. Add all the above ingredients into a blender and blend until smooth.
2. Pour the mixture into a cup and enjoy!