**Ingredients:**
- 30~40cc Daly Passion Fruit Sauce
- 330cc Kirin Beer (1 can)
- 4~5 Ice Cubes
- Lemon cut into wedges or slices
**Directions:**
1. Pour the Daly Passion Fruit Sauce into a glass, then add ice cubes.
2. Combine the beer and lemon wedges or slices.
3. Serve and enjoy!