**Ingredients:**
1. 80g of GENISION Pineapple Puree
2. 180cc of Earl Grey tea
3. 25cc of agave syrup
4. 10cc of lemon juice
5. Ice cubes
**Instructions:**
1. Pour ingredients 1, 2, 3, and 4 into a shaker cup, then add ice cubes until it reaches 90% full. Shake well.
2. Garnish with a lemon slice or wedge and serve.