1. 80g of GENISION Pineapple Puree
2. 180cc of Earl Grey tea
3. 25cc of agave syrup
4. 10cc of lemon juice
5. Ice cubes


1. Pour ingredients 1, 2, 3, and 4 into a shaker cup, then add ice cubes until it reaches 90% full. Shake well.
2. Garnish with a lemon slice or wedge and serve.