Ingredients
- Mole Pineapple Puree 80g
- Earl Grey Tea 180cc
- Lemongrass Syrup 25cc
- Lemon Juice 10cc
- Ice Cubes as needed
Directions
- Shake 1~4 ingredients in a shaker with ice cubes. Pour into a glass
- Top with lemon slice or lemon zest then ready to serve