Our Daly Caramel Syrup, has a strong caramel flavor, aroma, and color. Our caramel syrup has been boiled at a high temperature to be charred. Its rich flavor and color are based on the process of heating and melting control; it needs precise heat control during production. The accurate process is the key point to the perfect caramel!
【 What is special 】
1. Our Daly Caramel Syrup is made by boiling granulated sugar at high temperature, adding caramel extract, and give it a long-cooked to present the strong caramel aroma and taste.
2. The product has multiple layers of aroma and taste, giving drinks a strong and leaving a pleasant aftertaste in your mouth.
3. Matching with special coffee, flavored milk tea, ice cream, desserts, beverages, etc.
【Where you can find】
Tea shop, coffee house, bakery, etc.
【What you can make】
Caramel milk tea, caramel latte, caramel pudding, etc.
Storage：12 months at room temperature
Please contact us for more information.