Daly Caramel Milk Tea Sauce can also be used as Toffee Caramel Sauce, Caramel Milk Sauce, French Caramel Sauce. The rich caramel taste and selected condensed milk make our syrup smooth and tasty. Caramel syrup requires specific heat control during production. The accurate operation is the key point to the perfect caramel, and we made it perfectly with our recipe.
【What is special】
1. Added with malt sugar, which helps to balance the sweet aftertaste. Has the unique caramel aroma, and the perfect proportion of caramel milk tea sauce with selected condensed milk.
2. Make in low temperature (below 50°C) to keeping flavor perfectly.
3. Could present 3 layers of milky taste and mellow from added condensed milk, which makes our syrup different and unique from others.
4. Could be used on coffee to replace creamer and sugar to make it more flavorful.
Teashop, coffee house, dessert shop, bakery, restaurant, bar, homemade and more.
【What you can make】
Hokkaido-style milk tea, caramel macchiato, caramel banana walnut cake, caramel banana toast and more.
Weight: 1.3 kg/btl
Packing: 12 btls/ctn
Storage: Stored at room temperature for 12 months.
*Keep in a cool and dry place away from heat and direct sunlight.
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