**Ingredients:**
1. FlavMore Kyoto Matcha Powder, 40g (about 1.5 teaspoons)
2. GENISION Dried Longan with Red Dates Puree, 40g (about 1.5 teaspoons)
3. Hot water, 100°C
4. Iced milk, 180cc
5. Ice cubes
**Directions:**
1. Add ingredients 1, 2, and 3 to a shaker cup, then add ice cubes until 7/10 full. Shake well and pour out.
2. Fill the cup with iced milk.